Freshloc | How Freshloc Works | Scope of Monitoring

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FreshLoc monitors both physical and perishable assets.

For producers, distributors, wholesalers and warehouse operations, FreshLoc provides monitoring of equipment airflow and storage area hotspots. Food simulators are used in production areas for food quality and safety measures. Additionally, they are deployed in staging areas to define minimum energy / temperature requirements.

For retailers and food service industries, FreshLoc provides monitoring of both equipment and food items. Sensors are arrayed to provide early warning of equipment problems as well as food-level quality and safety monitoring.

For ready-to-eat or potentially hazardous foods, FreshLoc provides food simulators to measure actual food temperature conditions. In deli areas, food probes transmit wireless data to optimize food holding and cook-chill temperatures.

The bottom line: complete monitoring coverage.

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